Showing 1–12 of 36 results
Dicarboxylic acid used to add tart flavor and in polymer production.
Antioxidant compound used as dietary supplement.
Inorganic salt used as firming agent, electrolyte, and desiccant.
Calcium salt used as calcium supplement and food additive.
Mineral used as coagulant and firming agent in food products.
Anhydrous form of citric acid used for acidity control and flavor.
Crystalline form of citric acid used as acidulant and preservative.
Fine starch derived from corn; used as thickening agent.
Simple carboxylic acid used as preservative and antibacterial agent in livestock feed.
Natural simple sugar found in fruits; used as sweetener.
Dicarboxylic acid used as acidulant and pH adjuster.
Emulsifier used to improve texture in foods and cosmetics.
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