Fiber from guar beans used as thickening and binding agent.
Guar gum is derived from guar beans and is used as a thickening, stabilizing, and binding agent in foods such as sauces, ice cream, and gluten‑free baked goods.
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Salt of magnesium and stearic acid used as flow agent in tablet manufacturing.
Calcium salt used as calcium supplement and food additive.
Natural emulsifier derived from soybeans; used to stabilize mixtures.
Leavening agent that releases carbon dioxide when exposed to heat and acid.
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