Fiber from guar beans used as thickening and binding agent.
Guar gum is derived from guar beans and is used as a thickening, stabilizing, and binding agent in foods such as sauces, ice cream, and gluten‑free baked goods.
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Simple carboxylic acid used as preservative and antibacterial agent in livestock feed.
Dicarboxylic acid used as acidulant and pH adjuster.
Monounsaturated fatty acid used in soap and cosmetics.
Widely used food preservative that inhibits mold and yeast growth.
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