Fiber from guar beans used as thickening and binding agent.
Guar gum is derived from guar beans and is used as a thickening, stabilizing, and binding agent in foods such as sauces, ice cream, and gluten‑free baked goods.
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Dicarboxylic acid used as acidulant and pH adjuster.
Antioxidant compound used as dietary supplement.
Leavening agent that releases carbon dioxide when exposed to heat and acid.
Calcium salt used as calcium supplement and food additive.
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