Dicarboxylic acid used as acidulant and pH adjuster.
Fumaric acid is an organic acid that imparts a sour taste and functions as a preservative in foods. It is also used in the production of resins and dyes.
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Powdered vanilla flavor derived from vanilla beans or synthesized vanillin.
Monounsaturated fatty acid used in soap and cosmetics.
Organic acid found in grapes and wine; used as acidulant.
Sugar alcohol used as sweetener and humectant.
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