Dicarboxylic acid used as acidulant and pH adjuster.
Fumaric acid is an organic acid that imparts a sour taste and functions as a preservative in foods. It is also used in the production of resins and dyes.
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Mineral used as coagulant and firming agent in food products.
Natural simple sugar found in fruits; used as sweetener.
Leavening agent that releases carbon dioxide when exposed to heat and acid.
Natural emulsifier derived from soybeans; used to stabilize mixtures.
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