Natural simple sugar found in fruits; used as sweetener.
Fructose is a simple sugar naturally present in fruits, honey, and some vegetables. It is sweeter than sucrose and is used as a sweetener in processed foods and beverages.
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Powdered vanilla flavor derived from vanilla beans or synthesized vanillin.
Magnesium salt used as coagulant, firming agent, and electrolyte.
Anhydrous form of citric acid used for acidity control and flavor.
Alkaline salt used as a buffering and leavening agent in foods.
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