Natural simple sugar found in fruits; used as sweetener.
Fructose is a simple sugar naturally present in fruits, honey, and some vegetables. It is sweeter than sucrose and is used as a sweetener in processed foods and beverages.
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Saturated fatty acid used as emulsifier and to harden soaps and candles.
Food preservative used to inhibit microbial growth.
Emulsifier used to improve texture in foods and cosmetics.
Sugar alcohol used as sweetener and humectant.
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