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Delicate oil derived from avocado pulp; high in monounsaturated fats and vitamin E.
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Liquid coconut oil composed primarily of medium‑chain triglycerides.
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Pungent oil pressed from mustard seeds; widely used in Indian cooking and massages.
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By‑product of palm oil refining rich in free fatty acids; used in soap making and feed.
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Distillate by‑product from palm oil refining composed mostly of free fatty acids.
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Clear, odorless oil derived from petroleum; used as lubricant and in cosmetics.
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Light‑flavored vegetable oil pressed from rapeseed (canola); high in monounsaturated fat.
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Refined, bleached and deodorized coconut oil with neutral taste and high smoke point.
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Neutral‑tasting oil extracted from corn kernels; ideal for frying and baking.
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Colorless, odorless glycerol purified for use in food, cosmetics and pharmaceuticals.
Edible & Vegetable Oil Products
