Simple carboxylic acid used as preservative and antibacterial agent in livestock feed.
Formic acid is the simplest carboxylic acid. It is used in livestock feed as a preservative and antibacterial agent and in industrial processes such as leather tanning and textile dyeing.
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Powdered vanilla flavor derived from vanilla beans or synthesized vanillin.
Anhydrous form of citric acid used for acidity control and flavor.
Emulsifier used to improve texture in foods and cosmetics.
Food preservative used to inhibit microbial growth.
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