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Leavening agent that releases carbon dioxide when exposed to heat and acid.
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Natural emulsifier derived from soybeans; used to stabilize mixtures.
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Concentrated soy protein with reduced fat and carbohydrates; used in food products.
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Natural emulsifier derived from sunflower seeds; powdered form for easy mixing.
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Starch extracted from cassava root used for thickening and gluten‑free baking.
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Golden spice ground from dried turmeric rhizomes; used for coloring and flavor.
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Powdered vanilla flavor derived from vanilla beans or synthesized vanillin.
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Ingredients & Sweeteners Products
