Organic acid found in grapes and wine; used as acidulant.
Tartaric acid is a naturally occurring acid found in grapes and wine. It is added to foods and beverages to provide tartness and to stabilize egg whites in baking.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Your review *
Concentrated soy protein with most fats and carbohydrates removed.
Calcium salt used as calcium supplement and food additive.
Alkaline salt used as a buffering and leavening agent in foods.
Natural simple sugar found in fruits; used as sweetener.
WhatsApp us
Reviews
There are no reviews yet.