Organic acid found in grapes and wine; used as acidulant.
Tartaric acid is a naturally occurring acid found in grapes and wine. It is added to foods and beverages to provide tartness and to stabilize egg whites in baking.
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Antioxidant compound used as dietary supplement.
Salt of magnesium and stearic acid used as flow agent in tablet manufacturing.
Saturated fatty acid used as emulsifier and to harden soaps and candles.
Food preservative used to inhibit microbial growth.
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