Organic acid found in grapes and wine; used as acidulant.
Tartaric acid is a naturally occurring acid found in grapes and wine. It is added to foods and beverages to provide tartness and to stabilize egg whites in baking.
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Strong mineral acid used to adjust pH in food processing and industrial applications.
Emulsifier used to improve texture in foods and cosmetics.
Inorganic salt used as firming agent, electrolyte, and desiccant.
Food preservative used to inhibit microbial growth.
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