Description
Tapioca starch (cassava starch) is extracted from the cassava root. It is used as a thickener in pies, puddings, and sauces and in gluten‑free baking for its chewy texture.
Tapioca / Casava Starch
Tapioca / Casava Starch
Starch extracted from cassava root used for thickening and gluten‑free baking.
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