Ingredients & Sweeteners Products

Guar Gum/ Guaran

Fiber from guar beans used as thickening and binding agent.

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Hydrochloric Acid

Strong mineral acid used to adjust pH in food processing and industrial applications.

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Isolated Soy Protein

Concentrated soy protein with most fats and carbohydrates removed.

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Lactic Acid min 80%

Organic acid produced by fermentation; used as preservative and pH regulator.

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Magnesium Chloride Food Grade 46%

Magnesium salt used as coagulant, firming agent, and electrolyte.

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Magnesium Stearate

Salt of magnesium and stearic acid used as flow agent in tablet manufacturing.

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Oleic Acid

Monounsaturated fatty acid used in soap and cosmetics.

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Potassium Carbonate

Alkaline salt used as a buffering and leavening agent in foods.

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Potassium Sorbate

Widely used food preservative that inhibits mold and yeast growth.

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Potato Starch

Starch extracted from potatoes used as thickener and binder.

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Sodium Alginate (Food Grade)

Seaweed‑derived polysaccharide used as gelling and thickening agent.

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Sodium Benzoate

Food preservative used to inhibit microbial growth.

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