Starch extracted from potatoes used as thickener and binder.
Potato starch is a fine powder extracted from potatoes. It is used to thicken soups and sauces, add moisture to baked goods, and provide a clear, glossy finish.
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Dicarboxylic acid used to add tart flavor and in polymer production.
Magnesium salt used as coagulant, firming agent, and electrolyte.
Alkaline salt used as a buffering and leavening agent in foods.
Leavening agent that releases carbon dioxide when exposed to heat and acid.
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