Dicarboxylic acid used to add tart flavor and in polymer production.
Adipic acid is a dicarboxylic acid used to impart tartness in foods and to manufacture nylon and other polymers. It acts as an acidulant in gelatin desserts and beverages.
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Concentrated soy protein with most fats and carbohydrates removed.
Monounsaturated fatty acid used in soap and cosmetics.
Saturated fatty acid used as emulsifier and to harden soaps and candles.
Mineral used as coagulant and firming agent in food products.
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