Dicarboxylic acid used to add tart flavor and in polymer production.
Adipic acid is a dicarboxylic acid used to impart tartness in foods and to manufacture nylon and other polymers. It acts as an acidulant in gelatin desserts and beverages.
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Dicarboxylic acid used as acidulant and pH adjuster.
Alkaline salt used as a buffering and leavening agent in foods.
Leavening agent that releases carbon dioxide when exposed to heat and acid.
Natural simple sugar found in fruits; used as sweetener.
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