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Odorless, colorless, flammable, viscous liquid used as antifreeze and coolant.
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Simple carboxylic acid used as preservative and antibacterial agent in livestock feed.
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Liquid coconut oil composed primarily of medium‑chain triglycerides.
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Whole milk powder rich in cream and dairy solids for reconstituting milk.
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Emulsifier used to improve texture in foods and cosmetics.
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Powder made from goat’s milk; easy to digest and rich in medium‑chain fats.
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Strong mineral acid used to adjust pH in food processing and industrial applications.
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