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Viscous, colorless liquid used in food, pharmaceutical and industrial applications.
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Powdered fiber from psyllium seeds; used as dietary fiber supplement.
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Light‑flavored vegetable oil pressed from rapeseed (canola); high in monounsaturated fat.
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Refined, bleached and deodorized coconut oil with neutral taste and high smoke point.
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Neutral‑tasting oil extracted from corn kernels; ideal for frying and baking.
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Colorless, odorless glycerol purified for use in food, cosmetics and pharmaceuticals.
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Edible oil pressed from the fruit of the oil palm and refined for cooking.
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Nutty‑flavored oil pressed from peanuts; high smoke point makes it ideal for frying.
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