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Reliable office paper made from sustainably sourced fiber; bright white and jam‑free.
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Oil extracted from the outer bran layer of rice; mild in flavor and high in vitamin E.
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Powdered milk with most of the fat removed; versatile ingredient in baking and beverages.
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Seaweed‑derived polysaccharide used as gelling and thickening agent.
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Leavening agent that releases carbon dioxide when exposed to heat and acid.
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