Starch extracted from potatoes used as thickener and binder.
Potato starch is a fine powder extracted from potatoes. It is used to thicken soups and sauces, add moisture to baked goods, and provide a clear, glossy finish.
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Mineral used as coagulant and firming agent in food products.
Food preservative used to inhibit microbial growth.
Emulsifier used to improve texture in foods and cosmetics.
Magnesium salt used as coagulant, firming agent, and electrolyte.
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