Starch extracted from potatoes used as thickener and binder.
Potato starch is a fine powder extracted from potatoes. It is used to thicken soups and sauces, add moisture to baked goods, and provide a clear, glossy finish.
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Dicarboxylic acid used to add tart flavor and in polymer production.
Dicarboxylic acid used as acidulant and pH adjuster.
Calcium salt used as calcium supplement and food additive.
Mineral used as coagulant and firming agent in food products.
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