Organic acid found in grapes and wine; used as acidulant.
Tartaric acid is a naturally occurring acid found in grapes and wine. It is added to foods and beverages to provide tartness and to stabilize egg whites in baking.
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Simple carboxylic acid used as preservative and antibacterial agent in livestock feed.
Saturated fatty acid used as emulsifier and to harden soaps and candles.
Leavening agent that releases carbon dioxide when exposed to heat and acid.
Sugar alcohol used as sweetener and humectant.
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