Dicarboxylic acid used as acidulant and pH adjuster.
Fumaric acid is an organic acid that imparts a sour taste and functions as a preservative in foods. It is also used in the production of resins and dyes.
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Dicarboxylic acid used to add tart flavor and in polymer production.
Powdered vanilla flavor derived from vanilla beans or synthesized vanillin.
Alkaline salt used as a buffering and leavening agent in foods.
Salt of magnesium and stearic acid used as flow agent in tablet manufacturing.
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