Organic acid found in grapes and wine; used as acidulant.
Tartaric acid is a naturally occurring acid found in grapes and wine. It is added to foods and beverages to provide tartness and to stabilize egg whites in baking.
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Strong mineral acid used to adjust pH in food processing and industrial applications.
Magnesium salt used as coagulant, firming agent, and electrolyte.
Crystalline form of citric acid used as acidulant and preservative.
Sugar alcohol used as sweetener and humectant.
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