Organic acid found in grapes and wine; used as acidulant.
Tartaric acid is a naturally occurring acid found in grapes and wine. It is added to foods and beverages to provide tartness and to stabilize egg whites in baking.
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Dicarboxylic acid used as acidulant and pH adjuster.
Alkaline salt used as a buffering and leavening agent in foods.
Mineral used as coagulant and firming agent in food products.
Natural emulsifier derived from soybeans; used to stabilize mixtures.
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