Organic acid found in grapes and wine; used as acidulant.
Tartaric acid is a naturally occurring acid found in grapes and wine. It is added to foods and beverages to provide tartness and to stabilize egg whites in baking.
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Dicarboxylic acid used to add tart flavor and in polymer production.
Concentrated soy protein with most fats and carbohydrates removed.
Strong mineral acid used to adjust pH in food processing and industrial applications.
Monounsaturated fatty acid used in soap and cosmetics.
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