Natural simple sugar found in fruits; used as sweetener.
Fructose is a simple sugar naturally present in fruits, honey, and some vegetables. It is sweeter than sucrose and is used as a sweetener in processed foods and beverages.
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Simple carboxylic acid used as preservative and antibacterial agent in livestock feed.
Magnesium salt used as coagulant, firming agent, and electrolyte.
Mineral used as coagulant and firming agent in food products.
Alkaline salt used as a buffering and leavening agent in foods.
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