Description
Whole milk powder is produced by partially removing water from pasteurized milk and then drying the concentrated milk. The resulting powder retains the milk fat and provides a creamy flavor. Powdered milk products are shelf‑stable and do not require refrigeration because the evaporation of water reduces moisture content https://en.wikipedia.org/wiki/Powdered_milk#:~:text=Powdered%20milk%2C%20also%20called%20milk
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