0
0
0
RM0.00
0
0
0
RM0.00

Soya Lecithin/ Soy Lecithin

Soya Lecithin/ Soy Lecithin

Natural emulsifier derived from soybeans; used to stabilize mixtures.

Contact Us
Order Via WhatsApp
SKU ING020 Category
Soya Lecithin/ Soy Lecithin

Description

Soy lecithin is a mixture of phospholipids derived from soybeans. It acts as an emulsifier, helping oil and water to combine in products such as chocolate, margarine, and baked goods.

Reviews

There are no reviews yet.

Be the first to review “Soya Lecithin/ Soy Lecithin”

Your email address will not be published. Required fields are marked *

You May Also Like

  • Fructose
    Fructose

    Natural simple sugar found in fruits; used as sweetener.

    Read more
  • Potassium Carbonate
    Potassium Carbonate

    Alkaline salt used as a buffering and leavening agent in foods.

    Read more
  • Citric Acid Monohydrate
    Citric Acid Monohydrate

    Crystalline form of citric acid used as acidulant and preservative.

    Read more
  • Citric Acid Anhydrous
    Citric Acid Anhydrous

    Anhydrous form of citric acid used for acidity control and flavor.

    Read more
Cart (0 items)
Cart (0 items)
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare