Description
Pistachios are technically a drupe—a fleshy fruit with a seed. The thin fleshy layer is removed to reveal the shell‑covered seed; inside is the nut, which ranges in color from yellowish to bright greenhttps://foodprint.org/real-food/pistachios/#:~:text=The%C2%A0pistachio%20,treat%20we%20know%20and%20lovehttps://foodprint.org/real-food/pistachios/#:~:text=grow%20in%20heavy%20clusters%20reminiscent,being%20the%20more%20vibrantly%20hued. Pistachios originated in Central Asia and have been part of Middle Eastern and Mediterranean cuisines for millennia. They are rich in healthy fats, protein, fiber, and antioxidants and are enjoyed roasted as a snack or used in confections.
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