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Tiny seeds with thyme‑like aroma used in Indian cooking.
Tiny seeds rich in omega‑3s and fiber; used in puddings and smoothies.
Dried coriander seeds used as spice with citrusy notes.
Aromatic seeds with earthy, warm flavor used in global cuisines.
Nutrient‑rich seeds high in omega‑3 fatty acids and fiber.
Edible seeds of the moringa tree used for oil and water purification.
Small round seeds used to make mustard and pickles.
Whole peppercorns dried and used as spice for heat and aroma.
Seeds of the safflower plant used for oil extraction and bird feed.
Tiny seeds with nutty flavor used in baking and oil production.
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