Fine starch derived from corn; used as thickening agent.
Corn starch is obtained from the endosperm of corn kernels. It is widely used in cooking and baking to thicken gravies, sauces, custards, and pie fillings.
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Sugar alcohol used as sweetener and humectant.
Natural emulsifier derived from soybeans; used to stabilize mixtures.
Organic acid found in grapes and wine; used as acidulant.
Anhydrous form of citric acid used for acidity control and flavor.
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