Fine starch derived from corn; used as thickening agent.
Corn starch is obtained from the endosperm of corn kernels. It is widely used in cooking and baking to thicken gravies, sauces, custards, and pie fillings.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Your review *
Monounsaturated fatty acid used in soap and cosmetics.
Natural simple sugar found in fruits; used as sweetener.
Saturated fatty acid used as emulsifier and to harden soaps and candles.
Calcium salt used as calcium supplement and food additive.
WhatsApp us
Reviews
There are no reviews yet.