Fiber from guar beans used as thickening and binding agent.
Guar gum is derived from guar beans and is used as a thickening, stabilizing, and binding agent in foods such as sauces, ice cream, and gluten‑free baked goods.
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Antioxidant compound used as dietary supplement.
Emulsifier used to improve texture in foods and cosmetics.
Mineral used as coagulant and firming agent in food products.
Leavening agent that releases carbon dioxide when exposed to heat and acid.
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