Fiber from guar beans used as thickening and binding agent.
Guar gum is derived from guar beans and is used as a thickening, stabilizing, and binding agent in foods such as sauces, ice cream, and gluten‑free baked goods.
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Monounsaturated fatty acid used in soap and cosmetics.
Crystalline form of citric acid used as acidulant and preservative.
Saturated fatty acid used as emulsifier and to harden soaps and candles.
Salt of magnesium and stearic acid used as flow agent in tablet manufacturing.
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