Dicarboxylic acid used as acidulant and pH adjuster.
Fumaric acid is an organic acid that imparts a sour taste and functions as a preservative in foods. It is also used in the production of resins and dyes.
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Antioxidant compound used as dietary supplement.
Leavening agent that releases carbon dioxide when exposed to heat and acid.
Widely used food preservative that inhibits mold and yeast growth.
Salt of magnesium and stearic acid used as flow agent in tablet manufacturing.
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