Description
Citric acid naturally occurs in citrus fruits and gives them their sour taste. Manufactured citric acid is widely used as a flavoring and preserving agent in foods, beverages, and cleaning productshttps://www.healthline.com/nutrition/citric-acid#:~:text=Citric%20acid%20naturally%20occurs%20in,adverse%20reactions%20in%20some%20people. It is also used to stabilize or preserve medicineshttps://www.healthline.com/nutrition/citric-acid#:~:text=Because%20of%20its%20acidic%2C%20sour,in%20soft%20drinks%20and%20candies.
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