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Carom Seeds/ Ajwain Seeds

Carom Seeds/ Ajwain Seeds

Tiny seeds with thyme‑like aroma used in Indian cooking.

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Carom Seeds/ Ajwain Seeds

Description

Carom seeds (ajwain) are small, oval seeds from Trachyspermum ammi. They have a strong, thyme‑like flavor and are used in Indian cuisine to season breads, legumes, and snacks.

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