Sodium Bicarbonate/ Baking Soda (TATA)

Sodium Bicarbonate/ Baking Soda (TATA)

Leavening agent that releases carbon dioxide when exposed to heat and acid.

SKU ING017 Category

Description

Sodium bicarbonate, commonly known as baking soda, is an alkaline compound that reacts with acids to release carbon dioxide gas. This reaction causes doughs and batters to rise, making baking soda an essential leavening agent in baked goods.

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